Compact Catering Menu Non Veg (Mutton) ⤵

Outdoor Catering Service

Definitions:

Cultery : Knives, forks, and spoons used for eating.

Crockery : Plates, dishes, cups, and other similar items used for eating.

Buffet Stall : Normal food catering stall used for serving food.

Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.

Mutton Entrée : It is the main dish made of Mutton delicacies such as Mutton Masala, Mutton Curry, etc.

Compact Catering Menu

Non Veg (With Mutton Entrée)

✔ Available from minimum quantity of 20 pax for complete buffet service & food parcel.

✔ Comprises of your chosen '06' menu items from our given choices.

✔ Best quality food with delicious taste gauranteed.

✔ Both Halaal & Jhatka variant meat preferences available. We abide by the preference choice of customer strictly.

RATE OF THE MENU DEPENDS ON QUANTITY & MENU ITEMS CHOSEN.

⋯ OFFERED MENU ⋯